garlic, extra virgin olive oil, parsley, scallion, mint & carrot recipes
2 recipes
Page 1
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, parsley, mint, garlic, scallion, pistachio, feta, dukkah, lemon, kale, coriander, tahini, chard, olive oil, quinoa, avocado
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, parsley, mint, garlic, scallion, salmon, flatbread, celery, lemon, red cabbage, cabbage, ginger root, garlic powder, white wine vinegar, sumac, radish, oregano, canned chickpea, chili flake