garlic, extra virgin olive oil, parsley, tahini, sumac & aleppo pepper recipes
2 recipes
Page 1
Smoky Loaded Eggplant Dip: Baba Ganoush
themediterraneandish.com
Ingredients: extra virgin olive oil, tahini, sumac, parsley, garlic, aleppo pepper, pine nut, greek yogurt, lemon, eggplant, cucumber, tomato, chili flake
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, tahini, sumac, parsley, garlic, aleppo pepper, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, coriander, red wine vinegar, baharat, olive oil, beetroot, onion, mint, sugar