garlic, extra virgin olive oil, parsley, tahini, sumac & red wine vinegar recipes
1 recipes
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Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, tahini, sumac, parsley, garlic, leg of lamb, greek yogurt, flatbread, lemon, preserved lemon, coriander, baharat, olive oil, beetroot, onion, mint, sugar, aleppo pepper