garlic, extra virgin olive oil, parsley, tomato, canned chickpea & canned artichoke recipes
4 recipes
Page 1
Two Bean & Artichoke Salad
food.com
Ingredients: extra virgin olive oil, parsley, tomato, garlic, canned chickpea, canned artichoke, balsamic vinegar, kidney beans, oregano, sweet corn, scallion
Antipasto Salad Recipe - (4.7/5)
keyingredient.com
Ingredients: extra virgin olive oil, parsley, tomato, garlic, canned chickpea, canned artichoke, salami, fresh mozzarella, balsamic vinegar, romaine, basil, honey, black olives, bell pepper
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: extra virgin olive oil, parsley, tomato, garlic, canned chickpea, canned artichoke, shrimp, yogurt, pita, feta, cumin, lemon, paprika, kalamata olives, cucumber, oregano, mint
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: extra virgin olive oil, parsley, tomato, garlic, canned chickpea, canned artichoke, canned tuna, walnut, flour, butter, feta, celery, lemon, red onion, brown sugar, kalamata olives, zucchini, apple, roasted red peppers, rolled oats, cinnamon, nutmeg