garlic, extra virgin olive oil, parsley, tomato, zucchini & cabbage recipes
6 recipes
Page 1
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: cabbage, zucchini, extra virgin olive oil, parsley, tomato, garlic, celery, lemon, cauliflower, red onion, broccoli, carrot, bay leaf, vegetable broth, italian seasoning
Minestrone Soup
crecipe.com
Ingredients: cabbage, zucchini, extra virgin olive oil, parsley, tomato, garlic, chicken stock, parmesan, celery, carrot, bay leaf, white beans, fennel seed, thyme, onion, potato
Stuffed Cabbage for Vegans
healingtomato.com
Ingredients: cabbage, zucchini, extra virgin olive oil, parsley, tomato, garlic, red onion, red cabbage, brown rice, basil, shiitake mushroom, peas, tomato paste, oregano, canned tomato, okra
Minestrone Soup
simplyrecipes.com
Ingredients: cabbage, zucchini, extra virgin olive oil, parsley, tomato, garlic, chicken stock, parmesan, celery, carrot, bay leaf, white beans, fennel seed, thyme, onion, potato
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: cabbage, zucchini, extra virgin olive oil, parsley, tomato, garlic, chicken broth, beef broth, sweet italian sausage, parmesan, macaroni, basil, carrot, kidney beans, tomato paste, oregano, onion, potato
Minestrone alla Napoletana
nonnabox.com
Ingredients: cabbage, zucchini, extra virgin olive oil, parsley, tomato, garlic, pancetta, provolone, short-cut pasta, bread, fava beans, eggplant, basil, carrot, peas, bell pepper, onion, endive, potato