garlic, extra virgin olive oil, parsley, tomato paste, flour & cayenne recipes

4 recipes

Page 1

Tomato-Thyme Shortbreads with Olive Gremolata

foodandwine.com

Ingredients: flour, extra virgin olive oil, parsley, tomato paste, garlic, cayenne, parmesan, butter, lemon, kalamata olives, green olives, thyme, sugar

Beer-Braised Pot Roast

justapinch.com

Ingredients: flour, extra virgin olive oil, parsley, tomato paste, garlic, cayenne, worcestershire, beef broth, beef roast, beer, celery, carrot, bay leaf, dijon mustard, button mushroom, onion, potato, chili flake

Slow Cooker Moroccan Chicken Stew

readyseteat.com

Ingredients: flour, extra virgin olive oil, parsley, tomato paste, garlic, cayenne, chicken broth, boneless skinless chicken thighs, flatbread, cumin, lemon, paprika, green olives, ginger root, dried apricot, raisins, carrot, cooking spray, cinnamon, coriander powder, new potato, onion

Moussaka

foodnetwork.com

Ingredients: flour, extra virgin olive oil, parsley, tomato paste, garlic, cayenne, ground lamb, pecorino, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, bay leaf, egg, allspice, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg