garlic, extra virgin olive oil, pine nut, sugar & tomato paste recipes
6 recipes
Page 1
Fresh Tomato Basil Soup
thecafesucrefarine.com
Ingredients: pine nut, extra virgin olive oil, tomato paste, sugar, garlic, chicken broth, fresh mozzarella, butter, balsamic vinegar, basil, carrot, bay leaf, tomato, onion
Yemista – Greek stuffed peppers (vegan)
lazycatkitchen.com
Ingredients: pine nut, extra virgin olive oil, tomato paste, sugar, garlic, red onion, kalamata olives, fresh mint, raisins, parsley, tomato, bell pepper, chili flake, white rice
Sicilian Eggplant and Pine Nut Caponata Recipe
seriouseats.com
Ingredients: pine nut, extra virgin olive oil, tomato paste, sugar, garlic, celery, balsamic vinegar, eggplant, red wine vinegar, fresh mint, raisins, parsley, cinnamon, capers, bell pepper, scallion
Caponata
foodnetwork.com
Ingredients: pine nut, extra virgin olive oil, tomato paste, sugar, garlic, celery, red onion, zucchini, fennel, eggplant, red wine vinegar, raisins, capers, bell pepper, mint, chili flake
Mario Batali’s Caponata Sub Recipe. Enough Said.
foodrepublic.com
Ingredients: pine nut, extra virgin olive oil, tomato paste, sugar, garlic, provolone, pecorino, baguette, celery, eggplant, red wine vinegar, raisins, cinnamon, thyme, onion, dark cocoa, chili flake
Sicilian Vegetable Stew With A Twist
plattershare.com
Ingredients: pine nut, extra virgin olive oil, tomato paste, sugar, garlic, almond, celery, red onion, zucchini, eggplant, raisins, molasses, capers, tomato, black olives, bell pepper, vegetable broth, chili flake