garlic, extra virgin olive oil, potato, bread, carrot & dijon mustard recipes

4 recipes

Page 1

Shabbat Salad

whatjewwannaeat.com

Ingredients: bread, extra virgin olive oil, carrot, dijon mustard, potato, garlic, chicken breast, lemon, red wine vinegar, olive oil, arugula, asparagus, craisins

Broccoli Cheese Soup

loveandlemons.com

Ingredients: bread, extra virgin olive oil, carrot, dijon mustard, potato, garlic, cashew, celery, lemon, dill, broccoli, apple cider vinegar, onion, vegetable broth

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: bread, extra virgin olive oil, carrot, dijon mustard, potato, garlic, sea bass, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, vegetable oil, bay leaf, egg, parsley, scallion

Vegan “Cheese” Fondue (Gluten-Free)

sharonpalmer.com

Ingredients: bread, extra virgin olive oil, carrot, dijon mustard, potato, garlic, sausage, pita chips, seitan, white wine, cauliflower, nutritional yeast, cucumber, snow peas, non-dairy milk, broccoli, white pepper, button mushroom, cornstarch, bell pepper, tofu, onion, asparagus, turmeric, nutmeg