garlic, extra virgin olive oil, potato, canned tomato & lentils recipes
7 recipes
Page 1
Vegetarian Shepherd’s Pie with Lentils and Mushrooms
feedmephoebe.com
Ingredients: extra virgin olive oil, lentils, potato, canned tomato, garlic, carrot, button mushroom, leek, apple cider vinegar, onion, vegetable broth, chili flake
Slow Cooker Lentil Stew
pickledplum.com
Ingredients: extra virgin olive oil, lentils, potato, canned tomato, garlic, chicken broth, carrot, curry, leek, oregano, thyme, onion, brussels sprout
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: extra virgin olive oil, lentils, potato, canned tomato, garlic, cumin, celery, kale, carrot, cinnamon, leek, onion, sweet potato, vegetable broth
Italian Lentil Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, lentils, potato, canned tomato, garlic, chicken broth, celery, dill, white wine, basil, carrot, parsley, oregano, onion
Lentil Vegetable Stew
hummusapien.com
Ingredients: extra virgin olive oil, lentils, potato, canned tomato, garlic, celery, balsamic vinegar, carrot, bay leaf, tomato paste, green beans, spinach, onion, vegetable broth, italian seasoning
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, lentils, potato, canned tomato, garlic, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, leek, thyme, vegetable broth
Vegetable Moussaka
jamiegeller.com
Ingredients: extra virgin olive oil, lentils, potato, canned tomato, garlic, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, eggplant, egg, parsley, cinnamon, oregano, bell pepper, onion, nutmeg, cayenne