garlic, extra virgin olive oil, potato, chili flake, thyme & canned cannellini beans recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, thyme, potato, garlic, chili flake, celery, cabbage, zucchini, kale, carrot, bay leaf, tomato, leek, celery seed, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, thyme, potato, garlic, chili flake, celery, cabbage, zucchini, kale, carrot, bay leaf, tomato, leek, celery seed, vegetable broth
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: canned cannellini beans, extra virgin olive oil, thyme, potato, garlic, chili flake, parmesan, bread, broccoli rabe, celery, cabbage, kale, canned whole tomato, carrot, cooking spray, oregano, onion
Minestrone Soup
lexiscleankitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, thyme, potato, garlic, chili flake, canned kidney beans, celery, kale, carrot, bay leaf, green beans, onion, gluten-free pasta, canned tomato, vegetable broth, italian seasoning