garlic, extra virgin olive oil, potato, egg, shallot & dijon mustard recipes
6 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, egg, potato, garlic, pine nut, parmesan, pecorino, lemon, basil, white wine vinegar, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, egg, potato, garlic, pine nut, parmesan, pecorino, lemon, basil, white wine vinegar, canola oil
Chickpea Nicoise Salad
loveandlemons.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, egg, potato, garlic, lemon, dill, cherry tomato, mixed greens, parsley, chickpea, capers, green beans, pickle
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, egg, potato, garlic, canned tuna, spring greens, cherry tomato, red wine vinegar, basil, parsley, green beans, black olives, thyme
Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
crecipe.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, egg, potato, garlic, chicken stock, bacon, bread, chive, white wine vinegar, bay leaf, belgian endive, leek, endive, tarragon
Beef Salad Parisienne with Tarragon Vinaigrette
sidechef.com
Ingredients: shallot, extra virgin olive oil, dijon mustard, egg, potato, garlic, beef steak, celery, cherry tomato, cucumber, red wine vinegar, parsley, frisee, green beans, bell pepper, pickle, tarragon