garlic, extra virgin olive oil, potato, flour, onion & parsnip recipes
7 recipes
Page 1
Vegetable Tarte Tatin
foodnetwork.com
Ingredients: flour, extra virgin olive oil, parsnip, onion, potato, garlic, mozzarella, puff pastry, white wine vinegar, sage, oregano, sugar, sweet potato
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: flour, extra virgin olive oil, parsnip, onion, potato, garlic, chicken stock, boneless lamb, milk, butter, celery, rosemary, carrot, thyme
Easy Peasy Venison Stew
allrecipes.com
Ingredients: flour, extra virgin olive oil, parsnip, onion, potato, garlic, beef stock, venison, balsamic vinegar, kiwi, rosemary, red wine, carrot, button mushroom, thyme
Lamb, vegetable and cheddar pasties with olive oil pastry
goodfood.com.au
Ingredients: flour, extra virgin olive oil, parsnip, onion, potato, garlic, ground lamb, butter, cheddar, sesame seed, carrot, egg, peas, parsley, pumpkin, leek
Braised Brisket Stew
afarmgirlskitchen.com
Ingredients: flour, extra virgin olive oil, parsnip, onion, potato, garlic, brisket, celery, soup base, garlic powder, carrot, tomato paste, whisky, onion powder, thyme, mustard
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: flour, extra virgin olive oil, parsnip, onion, potato, garlic, beef stock, beef roast, buttermilk, butter, celery, shortening, carrot, egg, peas, thyme, sugar
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: flour, extra virgin olive oil, parsnip, onion, potato, garlic, ground beef, worcestershire, beef stock, milk, butter, crackers, bay leaf, egg, parsley, sage, watercress, nutmeg