garlic, extra virgin olive oil, potato, kale & leek recipes
10 recipes
Page 1
Vegan Colcannon Soup
spoonacular.com
Ingredients: kale, extra virgin olive oil, leek, potato, garlic, celery, lemon, cabbage, vegetable broth
Kale-Potato Soup with Bacon
foodnetwork.com
Ingredients: kale, extra virgin olive oil, leek, potato, garlic, chicken broth, worcestershire, bacon, sour cream, smoked almond, rosemary
potato and kale soup with andouille
healthyseasonalrecipes.com
Ingredients: kale, extra virgin olive oil, leek, potato, garlic, chicken broth, andouille, celery, white wine, marjoram, carrot, aniseed
Potato and Kale Stew with Andouille
potatogoodness.com
Ingredients: kale, extra virgin olive oil, leek, potato, garlic, chicken broth, andouille, celery, white wine, marjoram, carrot, aniseed
Icelandic Vegetable and Oat Soup
saltandwind.com
Ingredients: kale, extra virgin olive oil, leek, potato, garlic, cauliflower, carrot, rolled oats, bay leaf, button mushroom, onion, vegetable broth
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: kale, extra virgin olive oil, leek, potato, garlic, cumin, celery, carrot, cinnamon, lentils, onion, canned tomato, sweet potato, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, leek, potato, garlic, celery, canned cannellini beans, cabbage, zucchini, carrot, bay leaf, tomato, thyme, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, leek, potato, garlic, celery, canned cannellini beans, cabbage, zucchini, carrot, bay leaf, tomato, thyme, celery seed, vegetable broth, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, leek, potato, garlic, parmesan, carrot, bay leaf, parsley, rutabaga, tomato, saffron, thyme, onion, red quinoa, vegetable broth, chili flake
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, leek, potato, garlic, celery, peppercorn, nutritional yeast, fennel, carrot, grapeseed oil, bay leaf, parsley, thyme, onion, turnip, chili flake, green lentils