garlic, extra virgin olive oil, potato, leek, thyme & parmesan recipes
6 recipes
Page 1
Chickpea, Leek & Parmesan Soup
food.com
Ingredients: parmesan, extra virgin olive oil, leek, thyme, potato, garlic, chicken stock, butter, chickpea
Creamy Leek and Potato Soup with Garlic Parmesan Crostini
sweetandsavourypursuits.com
Ingredients: parmesan, extra virgin olive oil, leek, thyme, potato, garlic, chicken stock, baguette, butter, celery, carrot, onion, nutmeg
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, leek, thyme, potato, garlic, zucchini, basil, carrot, bay leaf, peas, white beans, tomato, green beans, vegetable broth
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, leek, thyme, potato, garlic, chicken broth, almond, bread, celery, broccoli, basil, carrot, tomato paste, bell pepper
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, leek, thyme, potato, garlic, chicken broth, almond, bread, celery, broccoli, basil, carrot, tomato paste, bell pepper
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, extra virgin olive oil, leek, thyme, potato, garlic, kale, carrot, bay leaf, parsley, rutabaga, tomato, saffron, onion, red quinoa, vegetable broth, chili flake