garlic, extra virgin olive oil, potato, lemon, chili flake & shallot recipes
8 recipes
Page 1
Za'atar Roasted Chicken Over Sumac Potatoes
whatjewwannaeat.com
Ingredients: lemon, shallot, extra virgin olive oil, potato, garlic, chili flake, whole chicken, za'atar, sumac, thyme
Za’atar Roasted Chicken over Sumac Potatoes
kosher.com
Ingredients: lemon, shallot, extra virgin olive oil, potato, garlic, chili flake, whole chicken, za'atar, sumac, thyme
Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, potato, garlic, chili flake, chicken breast, butter, cracked pepper, zucchini, basil, jalapeno, summer squash, seasoned salt
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, shallot, extra virgin olive oil, potato, garlic, chili flake, octopus, mexican chorizo, red onion, red wine, vegetable oil, bay leaf, dijon mustard, parsley, frisee, oregano, sherry vinegar
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: lemon, shallot, extra virgin olive oil, potato, garlic, chili flake, chicken stock, chicken thighs, bread crumbs, flour, butter, red onion, dijon mustard, leek, thyme, dry vermouth, tarragon
Crunchy Mustard Chicken Bake
today.com
Ingredients: lemon, shallot, extra virgin olive oil, potato, garlic, chili flake, chicken stock, chicken thighs, bread crumbs, flour, butter, red onion, dijon mustard, leek, thyme, dry vermouth, tarragon
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, shallot, extra virgin olive oil, potato, garlic, chili flake, leg of lamb, anchovy paste, beef broth, flour, butter, celery, red wine vinegar, rosemary, red wine, carrot, artichoke, bay leaf, tomato paste, onion
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, potato, garlic, chili flake, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, white wine, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, sherry vinegar