garlic, extra virgin olive oil, potato, parmesan, egg & tomato paste recipes
5 recipes
Page 1
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, egg, tomato paste, potato, garlic, flour, tomato sauce, red wine vinegar, basil, canned whole tomato, red wine, oregano, onion, chili flake, nutmeg
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, extra virgin olive oil, egg, tomato paste, potato, garlic, pine nut, flour, butter, lemon, white wine, basil, olive oil, tomato, thyme, chili flake, wild mushroom
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, extra virgin olive oil, egg, tomato paste, potato, garlic, chicken stock, raw chorizo, flour, white wine, carrot, bay leaf, tomato, oregano, onion, sugar, chili flake, nutmeg
Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, egg, tomato paste, potato, garlic, ground beef, chicken stock, worcestershire, gelatin, ground pork, heavy cream, milk, butter, crackers, stilton, celery, dijon mustard, smoked paprika, cooking spray, thyme, mixed vegetable, onion
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, extra virgin olive oil, egg, tomato paste, potato, garlic, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, parsley, porcini, thyme, onion, chile pepper, sugar, cognac, nutmeg