garlic, extra virgin olive oil, potato, rosemary, bay leaf & flour recipes
6 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: flour, extra virgin olive oil, rosemary, bay leaf, potato, garlic, lamb shoulder, bacon, beef stock, butter, white wine, carrot, thyme, onion
New England Pot Roast
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, bay leaf, potato, garlic, beef stock, beef roast, celery, prepared horseradish, red wine, carrot, parsley, thyme, onion, mustard
Beef Brisket
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, bay leaf, potato, garlic, brisket, celery, red onion, chive, canned whole tomato, red wine, carrot, vegetable oil, egg, parsley, onion, applesauce
Vegetable Stew
hellolittlehome.com
Ingredients: flour, extra virgin olive oil, rosemary, bay leaf, potato, garlic, celery, paprika, carrot, peas, parsley, button mushroom, tomato paste, sage, green beans, thyme, onion, vegetable broth
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, extra virgin olive oil, rosemary, bay leaf, potato, garlic, leg of lamb, anchovy paste, beef broth, butter, celery, lemon, shallot, red wine vinegar, red wine, carrot, artichoke, tomato paste, onion, chili flake
Italian beef stew
recipes.camp
Ingredients: flour, extra virgin olive oil, rosemary, bay leaf, potato, garlic, beef broth, beef roast, parmesan, celery, red wine vinegar, marjoram, basil, carrot, parsley, button mushroom, oregano, thyme, onion, canned tomato