garlic, extra virgin olive oil, potato, zucchini & baby greens recipes
5 recipes
Page 1
Zucchini, asparagus, peas and ricotta salata salad
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, baby greens, potato, garlic, ricotta, butter, lemon, shallot, peas, mint, asparagus
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, baby greens, potato, garlic, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, parsley, leek, oregano, canned tomato, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, baby greens, potato, garlic, parmesan, macaroni, balsamic vinegar, broccoli, carrot, bay leaf, parsley, tomato, leek, oregano, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, baby greens, potato, garlic, parmesan, macaroni, celery, cannellini beans, basil, carrot, bay leaf, parsley, olive oil, borlotti beans, tomato, leek, onion
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: zucchini, extra virgin olive oil, baby greens, potato, garlic, parmesan, flour, milk, butter, feta, dill, eggplant, egg, cinnamon, oregano, onion, sugar, canned tomato, nutmeg