garlic, extra virgin olive oil, red wine, canned whole tomato & beef roast recipes
5 recipes
Page 1
Wine-Braised Pot Roast
oregonlive.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, red wine, garlic, beef stock, carrot, bay leaf, onion powder, new potato, onion
Slow-Cooker Braised Beef with Carrots & Turnips
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, red wine, garlic, basil, carrot, allspice, clove, cinnamon, onion, turnip
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, red wine, garlic, fish sauce, sausage, pork spare ribs, parmesan, short-cut pasta, basil, oregano, onion, chili flake
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, red wine, garlic, fish sauce, sausage, pork spare ribs, parmesan, short-cut pasta, basil, oregano, onion, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, extra virgin olive oil, canned whole tomato, red wine, garlic, parmesan, basil, carrot, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano, onion, vegetable broth