garlic, extra virgin olive oil, red wine, celery & porcini recipes
11 recipes
Page 1
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: celery, extra virgin olive oil, red wine, porcini, garlic, beef steak, butter, red onion, rosemary, bay leaf, potato, canned tomato
Instant Pot Beef Stew
yummly.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, garlic, beef steak, chocolate, canned whole tomato, carrot, button mushroom, onion, vegetable broth
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, garlic, parmesan, rigatoni, butter, mixed mushrooms, tomato paste, thyme, onion, canned tomato, vegetable broth
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, garlic, beef broth, veal shank, lemon, rosemary, carrot, bay leaf, parsley, tomato, thyme, onion
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, garlic, beef stew meat, beef stock, parmesan, short-cut pasta, rosemary, carrot, bay leaf, parsley, tomato, onion
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, garlic, beef stock, beef roast, parmesan, penne rigate, marjoram, carrot, bay leaf, parsley, tomato, onion
Vegetable spag bol
jamieoliver.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, garlic, bread crumbs, parmesan, spaghetti, red onion, rosemary, bay leaf, olive oil, tomato, thyme, green lentils
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, garlic, beef steak, beef broth, flour, self-raising flour, sour cream, butter, chive, carrot, dijon mustard, parsley, oregano, parsnip, thyme, onion
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, red wine, porcini, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, thyme, onion, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, porcini, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar