garlic, extra virgin olive oil, red wine, sage & venison recipes
1 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, extra virgin olive oil, red wine, sage, garlic, bread crumbs, butter, marjoram, rosemary, juniper berry, egg, parsley, button mushroom, wild rice, thyme, onion, mustard