Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, garlic, leg of lamb, red onion, eggplant, parsley, olive oil, tomato, oregano, chile pepper
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, garlic, chicken stock, chicken breast, bacon, celery, white wine, parsley, olive oil, sage, leek, thyme
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, garlic, canned tuna, fava beans, red onion, mixed greens, cucumber, basil, egg, tomato, black olives, bell pepper, onion
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, garlic, lamb shank, beef stock, butter, shallot, canned whole tomato, red wine, parsley, olive oil, tomato, lima beans, thyme, potato
Lamb Chops with Grape Leaf Salsa Verde
foodandwine.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, garlic, lamb loin, lemon, red onion, sun dried tomato, kalamata olives, cucumber, grape leaves, parsley, capers, oregano, quinoa, mint, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, garlic, tuna steak, pine nut, feta, lemon, eggplant, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens, onion