garlic, extra virgin olive oil, red wine vinegar, cayenne & tomato paste recipes
6 recipes
Page 1
Spanish Red Pepper Romesco Sauce
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato paste, garlic, cayenne, hazelnut, almond, bread, paprika, bell pepper, ancho chile peppers
Low-cal slow-cooker honey-mustard chicken
justapinch.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato paste, garlic, cayenne, chicken breast, honey, dijon mustard, onion, mustard, scallion
Paleo Greek Meatballs (Keftedes) and Romesco Sauce
bowlofdelicious.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato paste, garlic, cayenne, ground beef, almond, almond flour, roasted red peppers, egg, parsley, mint
Shrimp, Asparagus & Potatoes with Spanish Romesco Sauce
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato paste, garlic, cayenne, shrimp, hazelnut, almond, bread, white wine, paprika, bell pepper, new potato, ancho chile peppers, asparagus
Vegan Cookout: Summer Vegetable And Tofu Kebabs Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato paste, garlic, cayenne, tamari, lemon, tomato sauce, red onion, pomegranate molasses, eggplant, peach, sage, bell pepper, potato, chipotle in adobo, lime, extra firm tofu
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: extra virgin olive oil, red wine vinegar, tomato paste, garlic, cayenne, celery, paprika, hot sauce, arrowroot flour, bay leaf, kidney beans, wild rice, bell pepper, thyme, onion, canned tomato, sweet potato, scallion, vegetable broth