Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, green lentils
Shredded Beef Taco Bar
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine vinegar, vegetable oil, onion, garlic, chicken broth, bone-in beef, flour tortillas, sour cream, butter, beer, cumin, red onion, red cabbage, hot sauce, mayonnaise, oregano, apple cider vinegar, cilantro, ancho chile peppers, sugar, canned tomato, lime, guajillo pepper