garlic, extra virgin olive oil, shallot, arugula & fennel recipes
9 recipes
Page 1
Grilled Panzanella Salad with Peaches and Fennel
allrecipes.com
Ingredients: shallot, fennel, extra virgin olive oil, arugula, garlic, bread, maple syrup, basil, peach, white wine vinegar
Fennel, Arugula & Green Apple Salad With Marcona Almonds, Parmesan & Golden Raisins Recipe - (4.2/5)
keyingredient.com
Ingredients: shallot, fennel, extra virgin olive oil, arugula, garlic, almond, parmesan, celery, apple, raisins, frisee, fennel pollen, sherry vinegar
Poached Albacore with Fennel, Apple, and Radish Salad
myrecipes.com
Ingredients: shallot, fennel, extra virgin olive oil, arugula, garlic, tuna steak, lemon, white wine, apple, dijon mustard, radish, thyme, tarragon
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: shallot, fennel, extra virgin olive oil, arugula, garlic, salmon, celery, lemon, dill, carrot, bay leaf, borlotti beans, onion
Baked Salmon Fillet with Lemon
unicornsinthekitchen.com
Ingredients: shallot, fennel, extra virgin olive oil, arugula, garlic, salmon, lemon, cherry tomato, cucumber, olive oil, vinegar, new potato, avocado
Baked Salmon Fillet with Lemon
unicornsinthekitchen.com
Ingredients: shallot, fennel, extra virgin olive oil, arugula, garlic, salmon, lemon, cherry tomato, cucumber, olive oil, vinegar, new potato, avocado
Vegan nicoise salad
lazycatkitchen.com
Ingredients: shallot, fennel, extra virgin olive oil, arugula, garlic, lemon, maple syrup, green olives, romaine, cucumber, wholegrain mustard, olive oil, capers, tomato, green beans, new potato
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: shallot, fennel, extra virgin olive oil, arugula, garlic, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, white wine, basil, red wine, meyer lemon, bay leaf, olive oil, clove, risotto rice
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: shallot, fennel, extra virgin olive oil, arugula, garlic, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, white wine, balsamic vinegar, sun dried tomato, bay leaf, tomato paste, avocado, canned tomato, tarragon, chili flake