garlic, extra virgin olive oil, shallot, white wine, clam & potato recipes
2 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, white wine, shallot, extra virgin olive oil, potato, garlic, barramundi, duck fat, walnut, butter, cream, dill, chard, anise liqueur, parsley
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: clam, white wine, shallot, extra virgin olive oil, potato, garlic, bacon, heavy cream, flour, milk, butter, peppercorn, chive, bay leaf, leek, thyme, onion