garlic, extra virgin olive oil, shallot, white wine, clam & walnut recipes
1 recipes
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Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, walnut, white wine, shallot, extra virgin olive oil, garlic, barramundi, duck fat, butter, cream, dill, chard, anise liqueur, parsley, potato