garlic, extra virgin olive oil, shrimp, lemon, carrot & mussel recipes
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Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: shrimp, mussel, lemon, extra virgin olive oil, carrot, garlic, clam, lobster, scallop, chorizo, clam juice, piquillo pepper, celery, dill, white wine, smoked paprika, parsley, curry, tomato, leek, cilantro, quinoa, onion