garlic, extra virgin olive oil, sugar, bay leaf & chicken stock recipes
9 recipes
Page 1
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sugar, garlic, worcestershire, heavy cream, celery, cracked pepper, lemon, bouillon cube, leek, thyme, potato, cayenne
Turkey Chile Verde
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sugar, garlic, turkey thigh, cumin, green tomato, jalapeno, clove, oregano, chipotle powder, cilantro, onion, lime, poblano pepper
Brined Fresh Ham
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sugar, garlic, deli ham, celery, rosemary, honey, wholegrain mustard, dijon mustard, olive oil, fennel seed, mustard seed, onion, potato, chili flake
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sugar, garlic, pancetta, rabbit, butter, celery, rosemary, red wine, carrot, button mushroom, leek, thyme, onion, turnip, pearl onion
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sugar, garlic, raw chorizo, parmesan, flour, white wine, carrot, egg, tomato paste, tomato, oregano, onion, potato, chili flake, nutmeg
Tomato Basil Soup with Caprese Grilled Cheese Crutons
nospoonnecessary.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sugar, garlic, sourdough bread, parmesan, half and half, butter, burrata, balsamic vinegar, brown sugar, basil, mayonnaise, oregano, onion, canned tomato, chili flake
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sugar, garlic, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, flour, white pepper, egg, parsley, sage, tomato, oregano, thyme, onion, safflower oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sugar, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, bay leaf, sugar, garlic, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint