garlic, extra virgin olive oil, sugar, bay leaf, thyme & porcini recipes
3 recipes
Page 1
French Onion Soup with Porcini Stock
rachaelrayshow.com
Ingredients: extra virgin olive oil, bay leaf, porcini, thyme, sugar, garlic, demi-glace, bone broth, parmesan, baguette, gruyere, butter, white wine, white pepper, sherry, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, porcini, thyme, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, porcini, thyme, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, onion, mint