garlic, extra virgin olive oil, sugar, lemon, tomato & carrot recipes
6 recipes
Page 1
Italian Bread & Tomato Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, garlic, chicken broth, bread, cherry tomato, kale, basil, fennel seed, onion, summer squash, chili flake
The ultimate salad sandwich
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, garlic, rye bread, greek yogurt, radicchio, cucumber, tahini, white wine vinegar, mayonnaise, parsley, radish, chickpea, beetroot, onion, chile pepper
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, garlic, chicken thighs, pesto, dill, red onion, cucumber, red wine vinegar, mixed mushrooms, fresh mint, basil, dijon mustard, leaf lettuce, asparagus, canned chickpea
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, garlic, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, sumac, parsley, olive oil, tomato paste, thyme, onion, potato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint