garlic, extra virgin olive oil, sugar, lemon, white wine & dijon mustard recipes
2 recipes
Page 1
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, sugar, garlic, pork belly, red onion, white balsamic vinegar, asian pear, fennel, carrot, olive oil, bell pepper, thyme, vegetable broth
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, sugar, garlic, squid, squid ink, fish stock, canned whole tomato, vegetable oil, egg, parsley, olive oil, bell pepper, onion, paella rice, sherry vinegar