garlic, extra virgin olive oil, sugar, olive oil & bay leaf recipes
9 recipes
Page 1
Arugula and Italian Cheese Rounds
eatsmarter.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, sugar, garlic, pine nut, parmesan, flour, yeast, peppercorn, canned tomato
Frank Camorra: Coca de recapte
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, olive oil, sugar, garlic, flour, yeast, cherry tomato, zucchini, polenta, parsley, bell pepper, onion
Chicago Deep Dish Pizza
houseofnasheats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, sugar, garlic, parmesan, mozzarella, butter, unbleached all-purpose flour, yeast, basil, cornmeal, oregano, onion, canned tomato
Greek Meatballs in Spiced Tomato Sauce
food52.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, sugar, garlic, ground beef, ground pork, panko, cumin, paprika, egg, parsley, tomato paste, cinnamon, thyme, onion, canned tomato
Brined Fresh Ham
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, sugar, garlic, deli ham, chicken stock, celery, rosemary, honey, wholegrain mustard, dijon mustard, fennel seed, mustard seed, onion, potato, chili flake
Spinach and Bacon White Pizza with Shaved Truffle
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, sugar, garlic, bacon, béchamel sauce, flour, milk, fontina, butter, pizza crust, yeast, black truffle, white pepper, egg, spinach
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: extra virgin olive oil, bay leaf, olive oil, sugar, garlic, hazelnut, yogurt, cumin, lemon, sesame seed, coriander, tahini, carrot, parsley, chickpea, vinegar, baby beets, thyme, chile pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint