garlic, extra virgin olive oil, sugar, onion, celery, bay leaf & red wine recipes
9 recipes
Page 1
Slow Cooker Beef Ragu
sundaysuppermovement.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, onion, sugar, garlic, brisket, beef stock, milk, carrot, tomato paste, oregano
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, onion, sugar, garlic, ground beef, parmesan, spaghetti, basil, carrot, tomato paste, thyme
Horseradish-Crusted Brisket With Carrots
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, onion, sugar, garlic, brisket, flour, horseradish, rosemary, carrot, dijon mustard, parsley, tomato paste
Irish Beef Stew (Slow Cooker) Recipe
thelittlekitchen.net
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, onion, sugar, garlic, beef stew meat, beef broth, butter, beer, soy sauce, carrot, tomato paste, cornstarch, thyme, potato
Irish beef stew
recipes.camp
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, onion, sugar, garlic, beef stew meat, beef broth, butter, beer, soy sauce, carrot, tomato paste, cornstarch, thyme, potato
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, onion, sugar, garlic, chicken stock, pancetta, rabbit, butter, rosemary, carrot, button mushroom, leek, thyme, turnip, pearl onion
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, onion, sugar, garlic, hot italian sausage, parmesan, mascarpone, fontina, red onion, corn tortillas, hot sauce, fennel, red wine vinegar, tomato paste, arugula, thyme, chipotle in adobo
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, onion, sugar, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine, bay leaf, onion, sugar, garlic, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, mint