4 recipes
Page 1
DRUNKEN BUCATINI (traditional thicker spaghetti) with red wine sauce and guanciale
philosokitchen.com
Rabbit Stew With Red Wine
cdkitchen.com
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com