garlic, extra virgin olive oil, sugar, red wine & tomato recipes
11 recipes
Page 1
Slow Cooker Tomato Sauce
plattertalk.com
Ingredients: extra virgin olive oil, red wine, tomato, sugar, garlic, basil, tomato paste, bell pepper, onion
Pressure-Cooker Tomato Sauce
eatingwell.com
Ingredients: extra virgin olive oil, red wine, tomato, sugar, garlic, basil, carrot, oregano, onion
Roast tomato sauce
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine, tomato, sugar, garlic, balsamic vinegar, basil, tomato paste, onion
Cavatappi pasta with salmon crab surimi
spoonacular.com
Ingredients: extra virgin olive oil, red wine, tomato, sugar, garlic, surimi, salmon, parmesan, spiral pasta, basil, parsley, tomato paste
Federico Riezzo's Primo Tagliatelle Alla Bolognese
supervalu.ie
Ingredients: extra virgin olive oil, red wine, tomato, sugar, garlic, beef steak, parmesan, tagliatelle, celery, basil, carrot, oregano, onion
Marinated lamb, peas, herbs and tomatoes ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, red wine, tomato, sugar, garlic, worcestershire, lamb chops, butter, dill, red onion, brown sugar, red wine vinegar, peas, mint
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine, tomato, sugar, garlic, leg of lamb, balsamic vinegar, shallot, rosemary, fresh mint, vegetable oil, bay leaf, oregano, scallion
Stuffed pasta shells
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, red wine, tomato, sugar, garlic, beef stew meat, bacon, beef stock, parmesan, pasta shell, celery, sun dried tomato, rosemary, basil, carrot, olive oil, onion
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: extra virgin olive oil, red wine, tomato, sugar, garlic, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, celery, carrot, olive oil, tomato paste, thyme, onion, canned tomato, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, tomato, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, tomato, sugar, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint