garlic, extra virgin olive oil, tahini, dill & kalamata olives recipes
1 recipes
Page 1
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: dill, kalamata olives, extra virgin olive oil, tahini, garlic, yogurt, pita, feta, lemon, red onion, cherry tomato, eggplant, cucumber, red wine vinegar, basil, olive oil, oregano, chile pepper