garlic, extra virgin olive oil, tahini, mint & kale recipes
2 recipes
Page 1
Avocado bowl with quinoa, kale and tahini lemon dressing
gourmettraveller.com.au
Ingredients: kale, extra virgin olive oil, tahini, mint, garlic, pistachio, feta, dukkah, lemon, coriander, carrot, chard, parsley, olive oil, quinoa, avocado, scallion
Tuna tacos with spring fattoush and tahini yogurt
olivemagazine.com
Ingredients: kale, extra virgin olive oil, tahini, mint, garlic, tuna steak, self-raising flour, yogurt, lemon, cherry tomato, shallot, sesame seed, cucumber, sesame oil, broccoli, sumac, parsley, olive oil, radish