garlic, extra virgin olive oil, tahini, mint & leg of lamb recipes

1 recipes

Page 1

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: leg of lamb, extra virgin olive oil, tahini, mint, garlic, greek yogurt, flatbread, lemon, preserved lemon, coriander, red wine vinegar, baharat, sumac, parsley, olive oil, beetroot, onion, sugar, aleppo pepper