garlic, extra virgin olive oil, thyme, basil, red wine vinegar & bay leaf recipes
3 recipes
Page 1
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine vinegar, basil, bay leaf, thyme, garlic, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, carrot, parsley, button mushroom, oregano, onion, potato, canned tomato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, bay leaf, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, bay leaf, thyme, garlic, chicken stock, boneless lamb, celery, lemon, white wine, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar