garlic, extra virgin olive oil, thyme, bay leaf, beef stock & elk recipes
1 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, elk, extra virgin olive oil, bay leaf, thyme, garlic, celery, rosemary, red wine, carrot, juniper berry, parsnip, onion, potato, sweet potato, canola oil