garlic, extra virgin olive oil, thyme, bay leaf, beef stock & olive oil recipes
5 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, clam, lamb shoulder, celery, lemon, white wine, red onion, fennel, carrot, pickle, mint
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, lamb shank, barley, flour, butter, red wine, carrot, parsley, clove, onion, potato
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, clam, lamb shoulder, celery, lemon, white wine, red onion, fennel, carrot, pickle, mint
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, red wine, carrot, tomato paste, tomato, oregano, onion
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, bay leaf, olive oil, thyme, garlic, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, red wine, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, pomegranate