garlic, extra virgin olive oil, thyme, bay leaf, coriander & parsley recipes
8 recipes
Page 1
Brined Pork Chops with Gremolata
simplyrecipes.com
Ingredients: extra virgin olive oil, coriander, bay leaf, parsley, thyme, garlic, pork chops, lemon, sugar
Marinated anchovies with wild fennel
academiabarilla.it
Ingredients: extra virgin olive oil, coriander, bay leaf, parsley, thyme, garlic, fresh anchovy, lemon, white wine, orange, fennel, onion
Garlic Whole Roasted Cauliflower
foodnetwork.com
Ingredients: extra virgin olive oil, coriander, bay leaf, parsley, thyme, garlic, celery, lemon, peppercorn, white wine, cauliflower, shallot, sugar
Summer Entertaining Recipes: Grilled Chicken with Gremolata
lacrema.com
Ingredients: extra virgin olive oil, coriander, bay leaf, parsley, thyme, garlic, whole chicken, lemon, peppercorn, orange, fresh mint, fennel seed, mustard seed
Sexy Lentil Salad
recipetineats.com
Ingredients: extra virgin olive oil, coriander, bay leaf, parsley, thyme, garlic, chicken broth, feta, celery, lemon, red onion, cherry tomato, cucumber, dijon mustard, arugula, lentils, sugar
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: extra virgin olive oil, coriander, bay leaf, parsley, thyme, garlic, hazelnut, yogurt, cumin, lemon, sesame seed, tahini, carrot, olive oil, chickpea, vinegar, baby beets, chile pepper, sugar
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: extra virgin olive oil, coriander, bay leaf, parsley, thyme, garlic, chicken stock, salmon, milk, butter, celery, lemon, shallot, carrot, white wine vinegar, button mushroom, leek, watercress, potato
Grilled Pork Porterhouse With Delta Asparagus, Bellwether Ricotta and Preserved Lemon Gremolata
yummly.co.uk
Ingredients: extra virgin olive oil, coriander, bay leaf, parsley, thyme, garlic, pork chops, bread crumbs, ricotta, bread, celery, lemon, peppercorn, preserved lemon, fenugreek seed, onion flake, paprika, brown sugar, ginger powder, rosemary, allspice, olive oil, clove, cinnamon, arbol chile pepper, berbere spice, star anise, green cardamom, asparagus, nutmeg