garlic, extra virgin olive oil, thyme, bay leaf, shallot & rosemary recipes

9 recipes

Page 1

Dry-Brined Turkey Breast with Slow-Roasted Legs

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, whole turkey, lemon

Braised Fingerling Potatoes with Garlic, Shallots, and Fresh Herbs

abeautifulplate.com

Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, chicken stock, potato

Cranberry Cider Braised Beef Stew with Rosemary Polenta.

halfbakedharvest.com

Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, beef roast, butter, balsamic vinegar, brown sugar, red wine, carrot, polenta, cranberry, tomato paste, cider

Baby beetroot in cartoccio with ricotta and walnut salad

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, walnut, ricotta, lemon, radicchio, fennel, white pepper, parsley, lemon thyme, olive oil, baby beets, sherry vinegar

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, butter, radicchio, honey, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, parsnip, brussels sprout, cider

Vegan bean stew with spring veggies

lazycatkitchen.com

Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, chicken stock, almond, lemon, white wine, vegan feta, zucchini, cannellini beans, tahini, fresh mint, asparagus, chili flake

Steak frites with bearnaise sauce

gourmettraveller.com.au

Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, beef sirloin, ghee, butter, chive, white wine vinegar, egg, parsley, olive oil, watercress, potato, tarragon

Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)

keyingredient.com

Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, butter, radicchio, honey, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, parsnip, brussels sprout, pearl onion, cider

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, celery, tamari, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, potato