garlic, extra virgin olive oil, thyme, capers, canned anchovy & shallot recipes
5 recipes
Page 1
Tuscan Skirt Steak with Salsa Verde
allrecipes.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, thyme, garlic, beef steak, walnut, red wine vinegar, rosemary, parsley
Skirt Steak with Anchovy-Caper Sauce
foodandwine.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, thyme, garlic, beef steak, lemon, chive, red wine vinegar, parsley, tarragon
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, thyme, garlic, beef steak, flour, milk, butter, blue cheese, chive, red wine vinegar, parsley, olive oil
Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese
joanne-eatswellwithothers.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, thyme, garlic, chicken breast, goat cheese, lemon, cauliflower, fresh mint, bay leaf, parsley, parsnip, onion, vegetable broth, chili flake
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, capers, thyme, garlic, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, parsley, olive oil, tomato, black olives, bell pepper