garlic, extra virgin olive oil, thyme, capers, canned anchovy & thickened cream recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, thickened cream, extra virgin olive oil, capers, thyme, garlic, chicken stock, pancetta, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, parsley, leek, mint