garlic, extra virgin olive oil, thyme, cayenne & orange recipes
6 recipes
Page 1
Slow-Roasted Salmon with Tarragon and Citrus
foodandwine.com
Ingredients: orange, extra virgin olive oil, thyme, garlic, cayenne, salmon, butter, lemon, shallot, fennel seed, tarragon
Sage-Orange Turkey and White Wine Gravy
goodhousekeeping.com
Ingredients: orange, extra virgin olive oil, thyme, garlic, cayenne, chicken broth, whole turkey, grape, white wine, parsley, sage, cornstarch, clementine, onion
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, thyme, garlic, cayenne, lobster, butter, cream, celery, shallot, carrot, orange liqueur, bay leaf, parsley, tomato paste, onion
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: orange, extra virgin olive oil, thyme, garlic, cayenne, veal roast, white wine, brandy, bay leaf, parsley, dark chocolate, cinnamon, tomato, prunes, onion, potato
Vegan Saffron Risotto
foodnetwork.com
Ingredients: orange, extra virgin olive oil, thyme, garlic, cayenne, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, tomato, leek, saffron, risotto rice
Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad
foodnetwork.com
Ingredients: orange, extra virgin olive oil, thyme, garlic, cayenne, chicken broth, pork back ribs, butter, soy sauce, ketchup, brown sugar, corn husk, chive, red wine vinegar, marjoram, rosemary, honey, molasses, parsley, orange juice, chili powder, cantaloupe