garlic, extra virgin olive oil, thyme, celery, shrimp & andouille recipes
5 recipes
Page 1
Slow-Cooker Jambalaya
delish.com
Ingredients: shrimp, andouille, celery, extra virgin olive oil, thyme, garlic, chicken broth, chicken breast, long-grain white rice, jalapeno, cajun seasoning, bell pepper, onion, canned tomato, scallion
Jambalaya
glutenfreehomestead.com
Ingredients: shrimp, andouille, celery, extra virgin olive oil, thyme, garlic, chicken breast, bay leaf, jalapeno, cajun seasoning, bell pepper, onion, canned tomato, okra, cayenne
Seafood and Andouille Jambalaya
eatsomethingsexy.com
Ingredients: shrimp, andouille, celery, extra virgin olive oil, thyme, garlic, chicken broth, scallop, butter, long-grain white rice, smoked paprika, bell pepper, onion, canned tomato, cayenne
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: shrimp, andouille, celery, extra virgin olive oil, thyme, garlic, worcestershire, heavy cream, butter, cheddar, lemon, bay leaf, parsley, tomato paste, grits, bell pepper, scallion
Crockpot Jambalaya
sidechef.com
Ingredients: shrimp, andouille, celery, extra virgin olive oil, thyme, garlic, chicken broth, chicken breast, cumin, red onion, hot sauce, button mushroom, tomato paste, jasmine rice, tomato, cilantro, bell pepper, cayenne