garlic, extra virgin olive oil, thyme, dijon mustard, onion & vegetable oil recipes
6 recipes
Page 1
Beef Stroganoff
delish.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, thyme, onion, garlic, chicken broth, worcestershire, beef roast, egg noodle, sour cream, butter, parsley, button mushroom, tomato paste, cornstarch
Weekend Night Beef Stroganoff
recipesrun.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, thyme, onion, garlic, chicken broth, worcestershire, beef roast, egg noodle, sour cream, butter, parsley, button mushroom, tomato paste, cornstarch
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, thyme, onion, garlic, ground beef, chicken stock, worcestershire, tater tots, flour, milk, butter, ketchup, chive, peas, parsley, button mushroom, corn
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, thyme, onion, garlic, ground beef, chicken stock, worcestershire, tater tots, flour, milk, butter, ketchup, chive, peas, parsley, button mushroom, corn
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, thyme, onion, garlic, ground beef, chicken stock, worcestershire, tater tots, flour, milk, butter, ketchup, chive, peas, parsley, button mushroom, corn
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, vegetable oil, dijon mustard, thyme, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, bay leaf, parsley, tomato, leek, lentils, green lentils