garlic, extra virgin olive oil, thyme, fennel, bay leaf & baby beets recipes
2 recipes
Page 1
Vegetable Confit Recipe
timesofindia.com
Ingredients: fennel, extra virgin olive oil, bay leaf, baby beets, thyme, garlic, cauliflower, baby carrot, parsley, onion, summer squash, tarragon, scallion
Baby beetroot in cartoccio with ricotta and walnut salad
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, bay leaf, baby beets, thyme, garlic, walnut, ricotta, lemon, radicchio, shallot, rosemary, white pepper, parsley, lemon thyme, olive oil, sherry vinegar